The dining room at dusk: a crystal chandelier under the plaster rose ceiling, set tables with white cloths, a lit onyx pillar and the city through tall windows

A Michelin star Italian experience in Toronto

2026 MICHELIN Guide Canada

38th floor, The Westin Harbour Castle

Dinner Wednesday to Sunday, from 5 pm

Or call 289-805-6290

Inside Don Alfonso 1890

Book a table Call 289-805-6290

Signature Tasting Menu

Amberjack, Muscovy duck, burrata tortelli, P.E.I. o-⁠toro, Manitoba bison, lemon-basil panna cotta.

Contemporary Menu

Seasonal vegetables, beetroot risotto, ricotta cannelloni, cauliflower, root vegetables, lemon mousse.

Signature Tasting Menu

Fresh baked artisan bread service
Collection of canapés
La RicciolaCured smoked amberjack, chive yogurt, orange emulsion, fava bean purée, pickled ginger crisp
L'AnatraSeared Muscovy duck breast, tonka bean marinated apricots, green beans, parsnip purée, labneh, anise scented duck jus
I TortelliHandmade tortelli filled with Andria DOP burrata, semi-candied datterini tomatoes, Sicilian red prawn tartare, zucchini cream, crispy zucchini chips
Il TonnoSeared P.E.I. o-toro puttanesca style, Sicilian eggplant caponata, caper leaf, Nocellara olive crisp
Il BisonteOrganic Manitoba bison tenderloin, Swiss chard, guanciale, buffalo mozzarella, Ontario mushroom, sweet-and-sour spring onion, Italian black truffle
La Panna CottaLemon-basil panna cotta, vanilla-⁠strawberry compote, almond sablé, strawberry-ginger sorbet
Chef selection of house-made petit fours

Contemporary Menu

Fresh baked artisan bread service
Collection of canapés
Le VerdureOrganic seasonal vegetables, eggplant pesto, red quinoa salad
Il RisottoAcquerello Carnaroli rice cooked in beetroot juice, 25-year balsamic vinegar, Gorgonzola cheese fondue, Piemonte hazelnuts
I CannelloniFresh cannelloni pasta filled with ricotta, marjoram and smoked provola cheese, sautéed spinach, organic Piennolo tomato sauce, mozzarella and basil
La Bistecca di CavolfioreSoy and maple syrup marinated cauliflower, king oyster mushroom, chimichurri, toasted almonds
L'Arrosto di VerdureRoasted miso-marinated root vegetables, rosemary sauce, burnt leek cream and peppermint oil
Amalfi CoastVegan lemon mousse, orange marmalade, crunchy yuzu chocolate, carrot and green apple sorbet
Chef selection of house-made petit fours

Antipasti

Il Vitello alla PiemonteseVeal tenderloin tartare, bagna cauda, poached quail eggs, Dijon mustard emulsion, caper berries, hazelnut and argan oil tuile
L'AsticeFried Nova Scotia lobster, sweet and sour vegetables, parsley aioli, balsamic vinegar pearls
Le VerdureOrganic seasonal vegetables, roasted eggplant pesto, red quinoa salad
L'AnatraSeared Muscovy duck breast, tonka bean marinated apricots, green beans, parsnip purée, labneh, anise scented duck jus
La RicciolaCured smoked amberjack, chive yogurt, orange emulsion, fava bean purée, pickled ginger crisp

Primi

I TaglioliniFresh made tagliolini cooked in porcini mushroom broth, king oyster mushrooms, Grana Padano foam, Italian black truffle
I TortelliHandmade tortelli filled with Andria DOP burrata, semi-candied datterini tomatoes, Sicilian red prawn tartare, zucchini cream, crispy zucchini chips
Il RisottoAcquerello Carnaroli rice cooked in beetroot juice, 25-year balsamic vinegar, Gorgonzola cheese fondue, Piemonte hazelnuts
I CannelloniFresh cannelloni pasta filled with ricotta, marjoram and smoked provola cheese, spinach leaf, organic Piennolo tomato sauce, mozzarella and basil sauce

Secondi

Il BisonteOrganic Manitoba bison tenderloin, Swiss chard, guanciale, buffalo mozzarella, Ontario mushroom, sweet-and-sour spring onion, Italian black truffle
Il Merluzzo NeroPoached black cod, spinach, sun-dried tomatoes, peated whiskey and bitter almond foam
L'AgnelloOrganic Ontario lamb chops flavoured with herbs, panissa, escarole and potatoes involtino with raisins and pine nuts, red onion chutney
Il TonnoSeared P.E.I. o-toro puttanesca style, Sicilian eggplant caponata, caper leaf, Nocellara olive crisp
L'Arrosto di VerdureRoasted miso-marinated root vegetables, rosemary sauce, burnt leek cream and peppermint oil

The chefs

Chef Daniele Corona
Executive Chef and partner at Michelin-starred DaNico.
Chef Davide Ciavattella
Chef de cuisine at Michelin-starred Don Alfonso 1890.

Window tables along the curved dining room at dusk, two red framed artworks on the wall, the lake outside

2 Wine cellars in the dining room

Floor-to-ceiling windows

Lake Ontario to the south, the city skyline to the north, high above downtown. Chandeliers hang between rosette ceilings, and the kitchen works in the dining room.

One MICHELIN Star in every edition of the guide, 2022 to 2026.

Book a table Call 289-805-6290

See Don Alfonso 1890 in the MICHELIN Guide (opens in a new tab)

The dining room by day from a window table with a white peony and a small lamp, the city outside

120 Guests, reception style

Private events and holiday parties

Private functions on Mondays and Tuesdays for lunch and dinner, or for lunch Wednesday to Sunday.

One MICHELIN Star, 2026 MICHELIN Guide Canada.

Our events team works with you to plan the menu. Send your date and guest count to start.

We use the details you send here to reply to your enquiry and plan your event with you. Tripleseat, the events system we use, receives and keeps them for Don Alfonso 1890 and may store them in the United States. If you came from an ad, its click id is saved with your enquiry. How we handle your details

The newsletter box in the form is optional and starts unticked. Tick it only if you want news and offers by email from Don Alfonso 1890. You can unsubscribe at any time, from any email or by calling 416-214-5888. Don Alfonso 1890, 1 Harbour Square, 38th Floor, Toronto, ON M5J 1A6.

Planning a personal occasion? Simply write "Personal" under Company. Phone: 10 digits, like 4165550123.

Or call the events team at 416-214-5888

Dinner for a smaller group? Book a table